summblr

Much to my surprise, the boys both LOVED roasted chickpeas. Such an easy snack to cook up.

DIRECTIONS/RECIPE

• preheat oven to 400F
• 1 can of garbanzo beans, rinsed and patted try
• coat beans with 2 tsp olive oil, generous salt, and some seasoning of your choice
• spread on cookie sheet and bake 25 to 35 minutes, checking frequently during the last 10 minutes, as they can burn quickly (the boys like the crunchy, almost burnt ones)

I used a “tandoori masala” spice mix we had in the cupboard, and will be trying out some of these 15 spice combos. YUM.